2 cups tomatoes, ½ C onion, 2T salsa verde or green chilies, 2T cilantro, 1t garlic, 1t cumin, 2T lime juice, ½ t Pink Himalayan Salt. Throw all ingredients into blender and pulse to desired consistency. So delicious! Add avocado for your good fats and organic corn chips for crunch. Let me know if you try this recipe.